20ml Caramel Oil Based Colouring for Buttercream Ganache Cake Batter Fondant Chocolate Use
Bring warm, rich caramel tones to your baking with our 20ml Caramel Oil Based Colouring. Unlike conventional gel colours, this unique oil-based formula blends seamlessly with fats and oils in your recipes, giving you vibrant, smooth, and evenly dispersed colour in buttercream, Swiss meringue, chocolate, cake batter, ganache, fondant, and more. Shake well before use, and let the colour deepen naturally over time. Proudly blended and bottled in Australia using local and imported ingredients.
Key Features:
• Warm caramel shade perfect for enhancing baked goods
• Ideal for buttercream, cake batter, ganache, fondant, Swiss meringue, and chocolate
• Oil-based for rich and consistent colour distribution
• Shake well before use; colours develop gradually
• Allergen free, vegan, halal suitable, kosher certified
• Made in Australia with premium ingredients
• Convenient 20ml bottle for easy use and storage