20ml Clay Oil Based Colouring for Buttercream Ganache Cake Batter Fondant Chocolate Use
Achieve warm, earthy tones with our 20ml Clay Oil Based Colouring, specially formulated to blend seamlessly with fats and oils in your baking. Perfect for buttercream, Swiss meringue, chocolate, cake batter, ganache, fondant, and more, this oil-based dye ensures vibrant and consistent colour results. Shake well before use and allow the colour to develop gradually for the best finish. Proudly blended and bottled in Australia with local and imported ingredients.
Key Features:
• Rich clay shade for natural and rustic baked goods
• Suitable for buttercream, cake batter, ganache, fondant, Swiss meringue, and chocolate
• Oil-based formula for smooth colour dispersion and vibrant finish
• Shake well before use; colours develop over time
• Allergen free, vegan, halal suitable, and kosher certified
• Blended & bottled in Australia from quality ingredients
• Convenient 20ml size for ease of use and storage