20ml Lilac Oil Based Colouring for Buttercream Ganache Cake Batter Fondant Chocolate Use
Create stunning pastel tones with our 20ml Lilac Oil Based Colouring, crafted to perfectly blend with fats and oils in your baking. Ideal for buttercream, Swiss meringue, chocolate, cake batter, ganache, fondant, and more, this oil-based colour produces vibrant, smooth, and consistent results. Shake well before use and allow the colour to develop gradually. Proudly blended and bottled in Australia using a mix of local and imported ingredients.
Key Features:
• Soft lilac shade for delicate and elegant baked creations
• Suitable for buttercream, cake batter, ganache, fondant, Swiss meringue, and chocolate
• Oil-based formula ensures smooth colour dispersion and vibrant finish
• Shake well before use; colours develop over time
• Allergen free and safe for diverse dietary needs
• Blended & bottled in Australia from premium ingredients
• Convenient 20ml size for easy use and storage