20ml Olive Oil Based Colouring for Buttercream Ganache Cake Batter Fondant Chocolate Use
Bring natural, earthy olive tones to your baking with our 20ml Olive Oil Based Colouring. Specially crafted to blend beautifully with the fats and oils in buttercream, Swiss meringue, chocolate, cake batter, ganache, fondant, and more, this oil-based dye delivers rich and vibrant colours that develop over time. Shake well before use and store in a cool, dry place to maintain quality. Proudly blended and bottled in Australia from local and imported ingredients.
Key Features:
• Deep olive shade perfect for natural, sophisticated baked goods
• Ideal for buttercream, cake batter, ganache, fondant, Swiss meringue, and chocolate
• Oil-based formulation for smooth and vibrant colour dispersion
• Shake well before use; colours intensify gradually
• Allergen free, vegan, halal suitable, and kosher certified
• Made in Australia from premium local and imported ingredients
• Handy 20ml size for convenience and easy storage