Apricot Flavor for Adding a Sweet Fruity Taste to Desserts & Baked Goods
Apricot Flavor for Candy & Baking from LorAnn Oils & Flavors. A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or "extracts". Use Apricot Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Features :
Appropriate for use in chocolates and coatings
May cause some thickening; add paramount crystals, liquefied coconut oil, or cocoa butter to thin/smooth.
Super Strength Flavor
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Also known as candy oil or flavoring oil.
Kosher Certified.
Gluten Free & Sugar Free.
Contains: Artificial Flavor, Propylene Glycol, Water, Alcohol, Red 40, Blue 1.
Soluble in water.