Blackberry Flavor for Sweet Tangy Taste in Desserts Candies and Beverages
Blackberry Flavor for Candy & Baking from LorAnn Oils & Flavors. A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or "extracts". Use Blackberry Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Features:
Contains: Natural and artificial flavors, propylene glycol, benzyl alcohol.
Also known as Candy Oil or Flavoring Oil
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Kosher certified
Gluten-free & sugar-free
Soluble in water