Simple, elegant shape places your hands closer to the dough while rolling, allowing for better control over pressure and dough thickness. This rolling pin is the preferred tool for chegs for rolling out thin piecrust. Slender and light, this tapered pin easily pivots to create a perfect round of pastry. Crafted from solid rock maple to ensure a lifetime of use for the home baker and the professional chef. Handcrafted from select hardwoods. Sanded flawlessly smooth. 20"L x 1-1/2"OD, 3/4 lb. Care and Cleaning: Wipe with damp cloth. Do not wash in dishwasher or submerge in water. To Season: Moisten a soft cloth with a quarter-size drop of mineral oil and use to lightly coat the rolling pin.