Professional bakers know marble is the optimal surface for rolling out pie and pizza crusts, delicate pastry dough and making candy. So we paired together this marble board and rolling pin for a handy set that any baker will appreciate. Its constant coolness (below room temperature) keeps foods from sticking and makes them easy to work with. Heavy and strong, this board will ensure exceptional baking for years to come. Marble pastry board:Silky smooth work surface with rounded edges. Four rubber feet keep it stable on your countertop. Hand wash. 20" x 16". 23-3/4 lb. Taiwan. Marble rolling pin with wooden stand: 2-1/4" x 10" barrel, 6 lb. Nylon bearings. Imported. Note: These items come individually unwrapped and may ship separately. Note: Color of marble may vary.