Unleash your creativity with our versatile mold, perfect for crafting dome mousse, chocolate bombs, ice cream cakes, hot chocolate bombs, handmade soaps, and more. The non-stick and flexible design ensures easy chocolate release, providing endless possibilities for your culinary and crafting adventures. For optimal results, cool the baking mold for 10 minutes before removing it to enhance the shaping process. These semi-circular silicone molds are designed to withstand a wide temperature range from -40°F to 446°F, offering versatility for various delightful creations. Elevate your DIY projects and culinary delights with this user-friendly and temperature-resistant silicone mold