Nitrided Cast Iron Griddle with Less Sticking Keep enjoying your cast iron griddle again and again. Our cast iron griddle is infused with nitrogen (a process called nitriding) for a stick-resistant finish that lasts as long as the skillet - no need to re-season! Attractive design features two sides: flat and ribbed. Flat side is perfect for traditional grilling, like bacon and eggs. Use the raised ribs for healthier cooking and vegetable grilling. Safely drains away extra grease. Pre-seasoned and (thanks to nitrogen infusion) will never need re-seasoned like other ironware. Works on electric or gas stoves (covers two burners). Safe for BBQ grill or campfire cooking. Includes FREE two heat-protecting silicone safety handles (slip on or off - not for oven use) . 19-3/4"L, 10-1/4"W. Enjoy the Benefits of Nitrided Cookware Nitrogen infusion ("nitriding") gives iron permanent stick-and-scratch resistant finish! For the first time, cast iron cookware that never requires re-seasoning. Nitrogen is an inert, safe and natural element that makes up 78% of the air you're breathing right now. Our ironware is superheated then case hardened in pure nitrogen. Nitrogen molecules are permanently infused to give the iron a finish that resists scratching, rust and sticking food.