A low cost, durable and very versatile way to peel a few or a lot of apples. Perfect for pies, dumplings, canning, drying or making applesauce. Enables you to pare, core and slice; core only; pare only; slice and core; or pare and core. Stainless steel blade with sharp-honed edges; enameled cast alloy body. Extra-wide 2" clamp and separate coring attachment. Fast and easy operation. Works great for peeling and paring potatoes, too. Instructions included. 7-1/2"H x 12"L, clamps to surfaces up to 2" thick, 2 lb.. Imported.