Make Short Work of Any Dish with Cast Iron Wok Since cast iron holds heat better than other metals, cooking stir fry is quicker. Made by Lodge, it has a flat bottom, which is ideal for all cooking surfaces, including induction! Pre-seasoned to keep food from sticking. Sloped sides and loop-style handles. Dimensions: 11-1/2"L x 9"W x 3"H. Weight: 5 lb. USA made. 8 Reasons Why Cast Iron is the Best Lasts forever. Cooks food evenly. Natural non-stick surface. Conserves energy. Versatile - Roast, bake, fry or sauté. Adds dietary iron. Food stays hot longer. Customers tell us, FOOD TASTES BETTER!.