Cleaver Knife: Handcrafted for High Quality! With the Petromax Cleaver Knife, you can ideally combine cooking and nature in the outdoor kitchen. The blade is hardened and sharpened by hand in Solingen, Germany where knives have been forged for centuries! The strong and durable knife for powerfully cutting and slicing a piece of meat or meat on the bone, like for T-bone steak or a leg slice. The special feature is its hefty weight, which allows you to use it effectively. Sharp and durable for your outdoor cooking experience. High-quality steel and walnut handle make it a reliable tool. The 4 mm thick blade cuts easily through any of your ingredients. The blade is sharpened by hand grinding for sharp cutting. Continuous steel and the seamless riveted handle ensure safe handling and hygiene. Each piece is unique, and an individual oxide layer gives the knife a special look. Hand wash. More about This Knife The Petromax Cleaver Knife is handmade in Solingen, Germany, known as the city of blades. Globally, Solingen stands for the craft of blacksmiths and grinders. Swords, knives and scissors have been produced in the city of blades since the 13th century. Long tradition and skilled craftsmanship are seals of quality for the Solingen knives, which stand out with their cutting ability and workmanship. Care Instructions: Simply clean your knife with water. If it is very dirty, you can also use a little dishwashing liquid. Dry thoroughly. Specifications: Material: Stainless steel . Material thickness blade: 4 mm. Grinding angle: 20 degrees. Rockwell hardness: 56 HRC. Blade length: 6.7" (17 cm). Overall dimensions: 12.8"L x 2.9"W x 0.8"H. Weight: 1 lb.