The LorAnn Oils Emulsion can be used in place of an extract to make your homemade baked cookies, frosting, fondants and desserts more flavorful. It is water-based, which prevents bake-out. This emulsion is gluten-free, and comes in a coconut flavor.
Details:
4 oz.
Coconut flavor
lié au LorAnn Oils Bakery Emulsion, Coconut
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