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LorAnn Xanthan Gum, 2oz. {1}
LorAnn Xanthan Gum, 2oz. {2}
LorAnn Xanthan Gum, 2oz. {3}
LorAnn Xanthan Gum, 2oz. {4}
LorAnn Xanthan Gum, 2oz. {5}
LorAnn Xanthan Gum, 2oz. {1}
LorAnn Xanthan Gum, 2oz. {2}
LorAnn Xanthan Gum, 2oz. {3}
LorAnn Xanthan Gum, 2oz. {4}
LorAnn Xanthan Gum, 2oz. {5}

LorAnn Xanthan Gum, 2oz.

$14.99 $19.49

LorAnn Xanthan Gum, 2oz.

Availability:
In Stock
  • Estimated Delivery:Jan 05 - Jan 12

  • Free Shipping & Returns: Free Shipping for all orders. Free Return

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Xanthan Gum is a natural hydrocolloid used commercially in foods as a thickening agent and stabilizer. When added to water, xanthan gum forms a gel. That gel helps keep ingredients emulsified and suspended so they look appetizing on the shelf. Think salad dressings with lots of herbs and spices. If only there was a convenient, easy-to-use ingredient that would create a more delicate texture in gluten-free treats. Gluten-free folks, meet Xanthan Gum! Xanthan gum does a great job of duplicating the elasticity of gluten in gluten-free flours. The result is muffins and cakes with perfect sponge and deliciously chewy pizza doughs.

Details:
  • 2 oz. (0.05 kg)
  • Natural
  • Kosher certified
  • Gluten-free
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